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Cultivar: Sangiovese
Appearance
The berry is medium-large, oviod with a regular shape. The skin is purplish tending to black
Origin
Tuscany region of Italy
Tasting Notes
Tart cherry, red plum, strawberry, fig, roasted pepper, and dried roses
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Location at Threemile Vineyard: block C, E, and F
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Notes from Viticulturist
This cultivar is a viticulturist favorite due to its stunning neon green leaves with gentle serration and fruits that glow with gem-toned colors. Sangiovese is a super varietal; it can be used graciously for reds, rosés, and blends with a wide range of alcohol levels.
Joe has grown Sangiovese in The Dalles area before, therefore it has made an excellent “control” grape planted across blocks C, E and F to observe the variance from block to block. This warm season cultivar is by far a Threemile favorite.