Cultivar: Sangiovese
Appearance
The berry is medium-large, oviod with a regular shape. The skin is purplish tending to black
Origin
Tuscany region of Italy
Tasting Notes
Tart cherry, red plum, strawberry, fig, roasted pepper, and dried roses
Location at Threemile Vineyard: block C, E, and F
Notes from Viticulturist
This cultivar is a viticulturist favorite due to its stunning neon green leaves with gentle serration and fruits that glow with gem-toned colors. Sangiovese is a super varietal; it can be used graciously for reds, rosés, and blends with a wide range of alcohol levels.
Joe has grown Sangiovese in The Dalles area before, therefore it has made an excellent “control” grape planted across blocks C, E and F to observe the variance from block to block. This warm season cultivar is by far a Threemile favorite.