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Cultivar: Sangiovese

 

Appearance 

The berry is medium-large, oviod with a regular shape. The skin is purplish tending to black

 

Origin

Tuscany region of Italy 

 

Tasting Notes

Tart cherry, red plum, strawberry, fig, roasted pepper, and dried roses

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Location at Threemile Vineyard: block C, E, and F

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Notes from Viticulturist

This cultivar is a viticulturist favorite due to its stunning neon green leaves with gentle serration and fruits that glow with gem-toned colors. Sangiovese is a super varietal; it can be used graciously for reds, rosés, and blends with a wide range of alcohol levels. 

Joe has grown Sangiovese in The Dalles area before, therefore it has made an excellent “control” grape planted across blocks C, E and F to observe the variance from block to block. This warm season cultivar is by far a Threemile favorite. 

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